Case studies

SPOTTED : BREAD & CO STRASBOURG AIRPORT #27

A new venue is opening in the airside area at Strasbourg Airport: Bread & Co, a 128 m² space (including 47 m² of terrace), opened on June 25.

A project completed in a month and a half to bring this dining spot to life: a gourmet offering, a terrace open onto the terminal, and a welcoming design.

This project was led by Camille Negre, consultant at LUCA.

Congratulations to Camille on this great achievement, and thanks to Lagardère Travel Retail for their trust.

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